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Left Over Ale
This was all the left over stuff in the brewing cabinet.
| Brewer: | Trip Rice | Email: | - | |||||
| Beer: | Left Over Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 8 oz. British Pilsner 8 oz. American Munich 6 oz. Belgian biscuit 8 oz. American crystal 40L |
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| Boil: | 60 minutes | SG 1.082 | 3.5 gallons | |||||
| 3 lb. Light dry malt extract 3 lb. Honey |
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| Irish Moss 15 min left. | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | Hallertaur 1 oz @60 min Centennial .5 oz @15 min .5 oz for aroma |
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| Log: | Add honey @ 15 min left. | |||||||
Recipe posted 08/12/02.
