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blow your doors barley wine
| Brewer: | raoul duke | Email: | - | |||||
| Beer: | blow your doors barley wine | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 82 IBU | |||||
| OG: | 1.101 | FG: | 1.021 | |||||
| Alcohol: | 10.3% v/v (8.1% w/w) | |||||||
| Grain: | 16 lb. Belgian pale 16 lb. British pale 2 lb. Belgian aromatic 1 lb. Belgian biscuit 1 lb. Belgian CaraVienne |
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| Mash: | 75% efficiency | |||||||
| mash in at 150 for 30 min then pull 2 gallons and boil for ten minutes thenn return for 20 min at 157. sparge with 180c til 13 gal is collected. |
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| Boil: | minutes | SG 1.077 | 13 gallons | |||||
| 1056 chico yeast followed by champagne yeast. | ||||||||
| Hops: | 2 oz. Centennial (10.5% AA, 90 min.) 1 oz. Galena (13% AA, 90 min.) 1 oz. Styrian Goldings (5.5% AA, 90 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Styrian Goldings (5.5% AA, 45 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Centennial (10.5% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Styrian Goldings (aroma) |
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| Log: | drimk till you drop down | |||||||
Recipe posted 06/29/98.
