Flippen's Brown Sugar Fall Porter

Brewer:	Fred Flippen		Email:	iowabrewer@hotmail.com
Beer:	Flippen's Brown Sugar Fall Porter		Style:	Robust Porter
Type:	Partial mash		Size:	5.5 gallons
Color:	194 HCU		Bitterness:	25 IBU
OG:	1.063		FG:	1.015
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	12 oz. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) 1 lb. American black patent 8 oz. Roasted barley
Mash:	50% efficiency
	Mash specialty grains in 1.5 gal. water at 150° for 90 minutes and saprge with 1 gal water at 170°
Boil:	75 minutes	SG 1.139	2.5 gallons
	3 lb. 3 oz. Amber malt extract 3 lb. Dark dry malt extract 1 lb. Brown sugar
	Boil for 15 minutes and then add Cascade and North Brewer hops with 60 minutes left and go as you would regularly.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.)
Yeast:	That good old White Labs WLP013 London Ale Platnium series. What a good strain! Ferments great!
Carbonation:	prime with 5 0z. corn sugar

Recipe posted 09/26/02.