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Butthead Bitter
| Brewer: | Greg | Email: | - | |||||
| Beer: | Butthead Bitter | Style: | English Ordinary Bitter | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.040 | FG: | 1.008 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Grain: | 8 oz. British crystal 50-60L | |||||||
| Steep: | Place Crystal Malt in A muslin or grain bag and let steep at 160 degrees F. for 30 minutes. |
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| Boil: | 60 minutes | SG 1.067 | 3 gallons | |||||
| 4 lb. 0 oz. Light malt extract 1 lb. 0 oz. Amber dry malt extract |
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| Hops: | 1.0 oz. Kent Goldings (5.8% AA, 60 min.) .5 oz. Kent Goldings (5.8% AA, 15 min.) |
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| Yeast: | Wyeast #1028 London Ale. Make a starter with 1/2 cup light dry malt extract and 1 pint of water. |
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Recipe posted 07/02/98.
