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English IPA
| Brewer: | HEU Brewer | Email: | - | |||||
| Beer: | English IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 65 IBU | |||||
| OG: | 1.060 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 13 lb. 4 oz. Thomas Fawcett Maris Otter Malt 8 oz. Flaked barley |
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| Mash: | 73% efficiency | |||||||
| Single infusion 1 qt/lb 150-152 °F rest temp | ||||||||
| Boil: | 70 minutes | SG 1.042 | 8.5 gallons | |||||
| Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) 1.5 oz. Willamette (4.8% AA, 60 min.) 1.0 oz. Kent Goldings (5% AA, 20 min.) 1.0 oz. Willamette (4.8% AA, 15 min.) .5 oz. Kent Goldings (5% AA, 10 min.) 1.5 oz. Kent Goldings (aroma) |
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| Yeast: | WL Plantinum Bedford Strain (from previous batch) | |||||||
| Log: | Ferment 7 days then rack to keg, Dry hop using 1 oz Fuggles |
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| Carbonation: | Prime Keg with 1/3 cup of priming sugar, start venting periodically after 7 days conditioning. Serve 10 days after kegging | |||||||
Recipe posted 10/22/02.
