Copper Dog Wheat

Brewer:	Copper Dog Brewery		Email:	-
URL:	http://community.webshots.com/user/btberg
Beer:	Copper Dog Wheat		Style:	Weizen/Weissbier
Type:	All grain		Size:	5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	18 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.6% v/v (4.4% w/w)
Water:	Bottled Spring Water
Grain:	5 lb. American 2-row 8 oz. Dextrine malt (Cara-Pils) 5 lb. Raw wheat
Mash:	75% efficiency
	Protein rest at 122 degrees for 30- minutes, raise mash temp to 152 degrees for 60- minutes or until conversion is complete. Mash out at 168 degrees for 20 minutes, sparge until 6.5 gallons of wort is collected.
Boil:	60 minutes	SG 1.043	6.5 gallons
	NO irish moss
Hops:	0.75 oz. Hallertauer (4.25% AA, 60 min.) 0.5 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Hallertauer (aroma)
Yeast:	Wyeast Bavarian Wheat, pitch slurry of 1000ml starter
Log:	Primary 1- week, secondary one week, both at 68 degrees.
Carbonation:	Prime with 3/4 cup corn sugar

Recipe posted 11/04/02.