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Singularity Stout
| Brewer: | Todd Enlund | Email: | - | |||||
| Beer: | Singularity Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 91 IBU | |||||
| OG: | 1.093 | FG: | 1.022 | |||||
| Alcohol: | 9.1% v/v (7.2% w/w) | |||||||
| Water: | No treatment, local water is very soft. | |||||||
| Grain: | 17 lb. American 2-row 2 lb. British crystal 135-165L 10 oz. British chocolate 8 oz. British black patent 10 oz. Roasted barley |
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| Mash: | 62% efficiency | |||||||
| Mash @ 156° |
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| Boil: | 60 minutes | SG 1.071 | 6.5 gallons | |||||
| Hops: | 2 oz. Chinook (16% AA, 60 min.) 1 oz. Centennial (aroma) 1 oz. Northern Brewer (aroma) |
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| Yeast: | Wyeast 1056 12oz starter | |||||||
| Tasting: | Tastes most like Rogue Imperial Stout, but with less roast flavor. Tastes great as soon as it carbonates, improves with age. | |||||||
Recipe posted 11/09/02.
