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Big Trishna
| Brewer: | HAPPY BUDDHA BREWERY | Email: | crampedmail@yahoo.com | |||||
| Beer: | Big Trishna | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.072 | FG: | 1.010 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | Acidified sparge water to reach 5.8 pH | |||||||
| Grain: | 10 lb. British pale 1 lb. British crystal 50-60L 4 oz. British chocolate 4 oz. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| Single infusion mash at 155F for 60 minutes | ||||||||
| Boil: | 75 minutes | SG 1.051 | 7 gallons | |||||
| 1 lb. Molasses | ||||||||
| Hops: | 1.5 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | White Labs Brit Ale Yeast | |||||||
| Log: | 11/16/02 - brewed. Sparge stuck. Yeast started within 18 hours, but plodded along for the most part. 12/1/02 - racked over in to secondary. Roasty, overly hoppy (as expected). Will allow to settle for a couple of weeks before bottling. Plan to use Brown Sugar as priming sugar. |
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Recipe posted 11/15/02.
