Gonna never let go

Brewer:	Six feet to go		Email:	millund@netremovetheobviousscape.net
Beer:	Gonna never let go		Style:	Russian Imperial Stout
Type:	All grain		Size:	10 gallons
Color:	582 HCU		Bitterness:	103 IBU
OG:	1.195		FG:	1.192
Alcohol:	0.4% v/v (0.3% w/w)
Water:	3 Tblsp Burton Salts
Grain:	40 lb. American 2-row 4 lb. Wheat malt 4 lb. American crystal 60L 3.00 lb. Dextrine malt (Cara-Pils) 3.00 lb. American chocolate 3 lb. American black patent 3.00 lb. Belgian chocolate 3.00 lb. British chocolate 3.00 lb. Rolled oats 3.00 lb. Flaked rye
Mash:	80% efficiency
	3 step infusion
Boil:	90 minutes	SG 1.115	17 gallons
	Irish Moss and MaltoDextrine added at bottling
Hops:	6.0 oz. Cascade (9.6% AA, 60 min.) 3.0 oz. Perle (9.6% AA, 45 min.) 3.0 oz. Perle (9.6% AA, 30 min.) 3 oz. Strisslespalt (aroma) 3 oz. Amarillo (aroma)
Yeast:	White labs British Dry Ale for 5 gallons Wyeat Irish Ale for 5 gallons

Recipe posted 11/20/02.