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Copper Alt
| Brewer: | Nathan Shackelford | Email: | - | |||||
| Beer: | Copper Alt | Style: | North German Altbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.051 | FG: | 1.015 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 6 lb. American 2-row .5 lb. Wheat malt 2 lb. American Munich 1 lb. Belgian aromatic .5 lb. American crystal 60L .5 lb. Belgian CaraVienne |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.044 | 6.5 gallons | |||||
| Hops: | .25 oz. Chinook (12% AA, 45 min.) .5 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Tettnanger (aroma) |
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Recipe posted 12/04/02.
