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Tess's Black Dog Oatmeal Stout
Will brew this beer 12-15-02
| Brewer: | Copper Dog Brewery | Email: | - | |||||
| Beer: | Tess's Black Dog Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | Bottled Spring Water | |||||||
| Grain: | 8 lb. British pale 12 oz. American crystal 120L 8 oz. American chocolate 8 oz. Roasted barley 1 lb. Flaked oats 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Mash at 155 degrees for 60 minutes Add chocolate and Roatsed Barley at mash out. Mash out at 168 degrees for 15 minutes Sparge to collect 6.5 gallons of wort |
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| Boil: | 75 minutes | SG 1.047 | 6.5 gallons | |||||
| Add Chinook hops with 60 minutes remaining. |
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| Hops: | 1 oz. Chinook (12% AA, 60 min.) | |||||||
| Yeast: | Slurry from 1000ml starter of Wyeast Irish Ale #1084 | |||||||
| Log: | Brewed 12-15-02. Transferred to secondary 12-22-02. Gravity was 1.021 at that time. will do secondary for 2- weeks. |
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| Carbonation: | 3/4 cup priming sugar. | |||||||
Recipe posted 12/14/02.
