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Iowa Dry Winter Stout #16
Tried to do an impression of Beamish Irish Stout for the cold Iowa winter.
| Brewer: | Fred Flippen | Email: | iowabrewer@hotmail.com | |||||
| Beer: | Iowa Dry Winter Stout #16 | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Grain: | 6 oz. British black patent 1 lb. Roasted barley 8 oz. Flaked wheat |
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| Steep: | Steep grains for 1 hour at 150° . Make sure that strike water is at least 160° before grains go into the water. | |||||||
| Boil: | 60 minutes | SG 1.108 | 2.5 gallons | |||||
| 5 lb. Light dry malt extract 8 oz. Lyle's Invert Sugar |
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| Add Irish Moss with the Goldings hops at 45 minutes | ||||||||
| Hops: | 1 oz. Northdown (9.4% AA, 60 min.) .5 oz. Styrian Goldings (5.5% AA, 15 min.) |
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| Yeast: | White Labs WLP004 Irish Ale | |||||||
| Carbonation: | 5 oz primimg sugar at botteling | |||||||
| Tasting: | in progress | |||||||
Recipe posted 12/29/02.
