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Taranator Ale
brew date 01-04-03
| Brewer: | Copper Dog Brewery | Email: | - | |||||
| Beer: | Taranator Ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Bottled Spring Water | |||||||
| Grain: | 9 lb. American 2-row 8 oz. American crystal 10L 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Infusion mash at 152 degrees for 1- hour or until converted. 1.25 qts/#. Mash out at 168 degees for 15 minutes. |
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| Boil: | 75 minutes | SG 1.039 | 7 gallons | |||||
| 1 tsp Irish Moss for final 15- minutes | ||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) 2 oz. Saaz (aroma) |
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| Yeast: | 1968 Special London...1500ml starter | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 01/05/03.
