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Venceslao
| Brewer: | Stefano M | Email: | devil_73_00@yahoo.it | |||||
| Beer: | Venceslao | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.059 | FG: | 1.014 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Light still bottled water | |||||||
| Grain: | 5000g German Pilsner 600g Wheat malt 500g Dextrine malt (Cara-Pils) 1000g German Vienna 200g British amber |
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| Mash: | 65% efficiency | |||||||
| 1° step 45° C 30 min. 2° step 52° C 30 min. 3° step 62° C 20 min. 4° step 66° C 20 min. 5° step 78° C 10 min. Mash-out |
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| Boil: | 90 minutes | SG 1.046 | 32 liters | |||||
| Dyatomite 4 gr. last 15 minutes of boiling | ||||||||
| Hops: | 30g Hallertauer (5.5% AA, 90 min.) 40g Saaz (3.5% AA, 45 min.) 10g Saaz (aroma) |
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| Yeast: | SAF-LAGER 23 or Wyeast Checz Pils | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 152g for 23 liters @ 20°C | ||||||
Recipe posted 01/12/03.
