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Wheat Swede Ale
Giving a bit of the Crystal malt to add color and head retention hope it works out that way. I have not brewed this yet, but if you email me in a month or so I will keep you up to date.
| Brewer: | Big Daddy Brewing | Email: | Wortdog1@aol.com | |||||
| Beer: | Wheat Swede Ale | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Water is filtered though a carbon block filter to remowve chorine | |||||||
| Grain: | 8 oz. American crystal 40L | |||||||
| Steep: | Steep grain for 30 mins at 160° | |||||||
| Boil: | 75 minutes | SG 1.038 | 6.50 gallons | |||||
| 8 oz. Light malt extract 6 lb. Wheat extract |
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| 1 tsp. Irish moss | ||||||||
| Hops: | 0.75 oz. Willamette (4.8% AA, 60 min.) 0.25 oz. Willamette (4.8% AA, 15 min.) |
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| Yeast: | WLP320 American Hafeweizen ( White Labs) | |||||||
| Log: | ferment at 68° Primary for 7 days and then to the Secondary for 10 days and last but not least to the 5 gal keg to force carb. for 3 or so days at 40° | |||||||
| Carbonation: | 2.5 volumes | Keg: 12.3 psi @ 40°F | ||||||
| Tasting: | Email me in a month or so and i will give you a taste report. Brew on!!! Beer boy |
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Recipe posted 01/13/03.
