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Incantator Irish Spirit
| Brewer: | Stefano M | Email: | devil_73_00@yahoo.it | |||||
| Beer: | Incantator Irish Spirit | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.080 | FG: | 1.020 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Water: | Light still bottled water | |||||||
| Grain: | 5000g German Pilsner 1300g Melanoidin 1000g German Vienna 300g British amber 600g Dextrine malt (Cara-Pils) 600g Belgian CaraVienne |
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| Mash: | 65% efficiency | |||||||
| 1° step 45° C, 20 min. 2° step 52° C, 30 min. 3° step 64° C, 20 min. 4° step 70° C, 30 min. 5° step 76° C, 15 min. Mash-out |
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| Boil: | 60 minutes | SG 1.062 | 32 liters | |||||
| 700g Cane sugar | ||||||||
| 4 grams of Dyatomite last 15 min. of boiling. | ||||||||
| Hops: | 35g Hallertauer (5.5% AA, 60 min.) 20g Hallertauer Hersbrucker (3.5% AA, 40 min.) |
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| Yeast: | SAF-LAGER 23 or Wyeast Bavarian | |||||||
| Carbonation: | 2.5 volumes | Cane Sugar: 159g for 25 liters @ 21°C | ||||||
Recipe posted 01/14/03.
