McBryder's Scottish

Brewer:	David McBride		Email:	cornohops@yahoo.com
Beer:	McBryder's Scottish		Style:	Strong Scotch Ale
Type:	All grain		Size:	10.5 gallons
Color:	82 HCU (~31 SRM)		Bitterness:	61 IBU
OG:	1.070		FG:	1.016
Alcohol:	6.9% v/v (5.4% w/w)
Water:	4 tsp. Gypsum per 5 gallons, both mash & sparge.
Grain:	20 lb. American 2-row 2 lb. British amber 2 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian chocolate 8 oz. Roasted barley 1 lb. Rolled oats 2 lb. Flaked wheat
Mash:	72% efficiency
	The size of the grain bill (28.5 lbs.) barely fit in my 10-gallon cooler for mashing. I had to "manually" sparge it using a watering can.
Boil:	60 minutes	SG 1.056	13 gallons
	1/2 teaspoon Irish Moss at 30 min.
Hops:	2 oz. Nugget (16.9% AA, 60 min.) 2 oz. Fuggles (3.7% AA, 30 min.) 2 oz. Styrian Goldings (aroma)
Yeast:	Wyeast Scottish Ale Yeast

Recipe posted 02/03/03.