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Blackberry Braggot
Good Braggot, clean clear strong. Serve chilled in stemmed glasses. This recipie I used M&F extra lite ME and raw local Blackberry Honey. I have used Fireweed, Rasberry and Clover honey in the past.
| Brewer: | Duncan | Email: | starkmojonospam@tahoo.com | |||||
| Beer: | Blackberry Braggot | Style: | - | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.071 | FG: | 1.007 | |||||
| Alcohol: | 8.2% v/v (6.4% w/w) | |||||||
| Water: | PDX city water | |||||||
| Boil: | minutes | SG 1.088 | 4 gallons | |||||
| 5 lb. Light malt extract 4 lb. Honey |
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| Boil hops w/extract for 60 minutes (I have also used 1oz german saaz) then | ||||||||
| Hops: | .65 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 60 min.) |
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| Yeast: | Nottingham ale yeast. Fermented cooler (62-4F) for cleaner taste | |||||||
| Log: | Primary 1 month, secondary 3 mos | |||||||
| Carbonation: | 1 1/2 cups DME at bottling time | |||||||
| Tasting: | clean crisp dry finnish | |||||||
Recipe posted 03/01/03.
