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Skwerl Stout
| Brewer: | Christopher | Email: | cames@w-link.net | |||||
| Beer: | Skwerl Stout | Style: | Foreign-Style Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.071 | FG: | 1.025 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 1 lb. American crystal 90L 1 lb. American chocolate 12 oz. American black patent 12 oz. Roasted barley |
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| Boil: | 60 minutes | SG 1.119 | 3 gallons | |||||
| 7 lb. Amber dry malt extract | ||||||||
| Hops: | 2 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | Wyeast 1098 | |||||||
| Tasting: | Made this "for my wife," attempting to replicate a stout we both enjoyed at a local brewpub. Turned out to be excellent. I did not make a starter with this the first time around. Will definitely do so next time. | |||||||
Recipe posted 04/09/03.
