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My First Summer Fruity/Wheat Beer
First Wheat/Friut Beer
| Brewer: | Cheesehead Mike | Email: | - | |||||
| Beer: | My First Summer Fruity/Wheat Beer | Style: | - | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.056 | FG: | 1.015 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | 5 micron filtration only | |||||||
| Grain: | 10 lb. American 2-row 10 lb. Wheat malt 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Undecided right now | ||||||||
| Boil: | 75 minutes | SG 1.044 | 14 gallons | |||||
| Irish Moss (2 tsp) at 15 minutes. | ||||||||
| Hops: | 2 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | 1056 Yeast cake left over from my APA last week. | |||||||
| Log: | This will be split into two 5 gallon batches with different fruits frozen, chopped up, and put into the secondary. Have not decided on the fruit yet, but about 5 lbs per 5 gallons will be used. | |||||||
| Carbonation: | Not there yet | |||||||
| Tasting: | Not there yet | |||||||
Recipe posted 04/25/03.
