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Dampf auf der Donau
A vienna lager using steam beer yeast.
| Brewer: | Brown Brook Brewing | Email: | - | |||||
| Beer: | Dampf auf der Donau | Style: | Vienna | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.056 | FG: | 1.015 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | 1 tsp. gypsum | |||||||
| Grain: | 10 lb. Briess Vienna Malt | |||||||
| Mash: | 75% efficiency | |||||||
| Single-step mash at 151°F (60 min.) | ||||||||
| Boil: | 90 minutes | SG 1.046 | 6 gallons | |||||
| 1 tbsp. irish moss (15 min.) | ||||||||
| Hops: | 1 oz. Liberty (4.8% AA, 40 min.) 1 oz. Liberty (FWH) (4.8% AA, 20 min.) |
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| Yeast: | Wyeast 2112 California Lager | |||||||
Recipe posted 05/08/03.
