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Hot Summer's Cream Ale Too
| Brewer: | Tyndel Creek Brewery | Email: | - | |||||
| Beer: | Hot Summer's Cream Ale Too | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 6 lb. German Pilsner 1 lb. Wheat malt 3 lb. Flaked corn |
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| Mash: | 65% efficiency | |||||||
| 7.5 Quarts 122° 30 Minutes 7.5 Quarts 152° 1 Hour 4 Gallon Batch Sparge 170° |
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| Boil: | 60 minutes | SG 1.039 | 6.5 gallons | |||||
| Irish Moss 15 Minutes | ||||||||
| Hops: | .5 oz. Willamette (5% AA, 60 min.) .25 oz. Willamette (5% AA, 30 min.) .25 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | Wyeast #1056 | |||||||
| Carbonation: | 5 oz Table Sugar | |||||||
Recipe posted 05/13/03.
