 |
 |
 |
 |
 |
 |
 |
Homie's Downtown Brown Ale II
Brew #53
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Homie's Downtown Brown Ale II | Style: | American Brown | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
|
Bitterness: | 27 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 20 lb. American 2-row 9 oz. American chocolate 5 oz. British crystal 70-80L |
|||||||
| Mash: | 72% efficiency | |||||||
| Mash for 60 min at 152-151° | ||||||||
| Boil: | 70 minutes | SG 1.053 | 10.5 gallons | |||||
| Add Irish Moss last 20-15 min. | ||||||||
| Hops: | 2.5 oz. Fuggles (4.75% AA, 60 min.) .8 oz. Amarillo (8.8% AA, 15 min.) 1. oz. Amarillo (aroma) |
|||||||
| Yeast: | WLP002 and WLP007 | |||||||
| Log: | Just brewed today 5.17.03. Updated reported. Had a good mash. | |||||||
| Carbonation: | Keg at 25psi for 48hr. Serve at 8psi. | |||||||
Recipe posted 05/17/03.
