My First Hefe-weizen

While using my immersion chiller one of the tubes came off we have about 4-6 cups extra water than I wanted we will see how it turns out.

Brewer:	Brewer Girl		Email:	e.arsenault@comcast.net
Beer:	My First Hefe-weizen		Style:	Weizen/Weissbier
Type:	Extract w/grain		Size:	6 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	19 IBU
OG:	1.053		FG:	1.012
Alcohol:	5.3% v/v (4.2% w/w)
Grain:	0.58 lb. Wheat malt 0.58 lb. German Munich
Steep:	I steeped the grains until just before the boil then I removed them.
Boil:	60 minutes	SG 1.053	6 gallons
	0.58 lb. Light malt extract 6.90 lb. Wheat extract 0.58 lb. Honey
	I did put in Irish moss for the last 15 minutes of the boil.
Hops:	1.06 oz. Northern Brewer (8.5% AA, 30 min.)
Yeast:	I used Easyeast Weinstepan wheat liquid yeast.
Log:	This was brewed on Aug 8, 2003. I will bottle a week from today.
Carbonation:	I plan on using 3/4 cup priming sugar at the time of bottling.

Recipe posted 08/09/03.