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Smoked Porter
| Brewer: | B.A.B.K | Email: | - | |||||
| Beer: | Smoked Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.062 | FG: | 1.020 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 4 oz. American crystal 120L 8 oz. American chocolate 8 oz. British black patent |
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| Steep: | Use 1/4# peated smoke malt to give it that smokey flavor | |||||||
| Boil: | 60 minutes | SG 1.124 | 2.5 gallons | |||||
| 8 lb. Amber malt extract | ||||||||
| Hops: | 1.5 oz. Northern Brewer (8.5% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Wyeast London 1028 | |||||||
| Carbonation: | 3/4# priming sugar | |||||||
Recipe posted 08/11/03.
