60-Minute Wet IPA

Brewed this batch on the low end of an IPA on purpose. If the homegrown hops are weaker than projected, it can still be a Pale Ale. Conversely, if they are stronger, it will still work as an IPA.

Brewer:	Tony Homegrown		Email:	tony@brew-haus.com
Beer:	60-Minute Wet IPA		Style:	India Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	41 IBU
OG:	1.051		FG:	1.012
Alcohol:	5.1% v/v (4.0% w/w)
Water:	2 tsp. Gypsum .25 tsp. Non-iodized salt 1 tsp. Epson Salts 1.5 tsp CaCl
Grain:	1 lb. British pale .5 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils)
Mash:	52% efficiency
	122 for 15 min 148 for 20 min 152 for 20 min Raise to 165 for 10 mon
Boil:	60 minutes	SG 1.128	2 gallons
	3.5 lb. Light malt extract 2 lb. Extra Light dry malt extract
	Add homegrown wet hops (right off the vine) constantly for 60 min
Hops:	.5 oz. Chinook (10.7% AA, 60 min.) .5 oz. Willamette (3% AA, 60 min.) .5 oz. Chinook (10.7% AA, 45 min.) .5 oz. Centennial (9% AA, 45 min.) .5 oz. Willamette (3% AA, 45 min.) .5 oz. Centennial (9% AA, 30 min.) .5 oz. Willamette (3% AA, 30 min.) .5 oz. Willamette (3% AA, 15 min.) .5 oz. Willamette (aroma)
Yeast:	White Labs California.
Carbonation:	Forced CO2

Recipe posted 08/17/03.