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Kolsch
| Brewer: | Mike | Email: | - | |||||
| Beer: | Kolsch | Style: | Kolsch | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.051 | FG: | 1.009 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | All water is filtered by charcoal and adjusted to 5.0 ph with Lactic Acid | |||||||
| Grain: | 8 lb. 8 oz. Pilsner 1 lb. 4 oz. Wheat |
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| Mash: | 90% efficiency | |||||||
| Strike 2.75 Gallons 136 degrees Mash in 124 degrees for 30 minutes Raise mash temp to 150-54 degrees for 75 min |
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| Boil: | 70 minutes | SG 1.038 | 7.5 gallons | |||||
| Add Irish Moss 15 minutes before knockout | ||||||||
| Hops: | 1 oz. Tett (3.9% AA, 45 min.) 1 oz. Tett (3.9% AA, 30 min.) .5 oz. Spalt (aroma) |
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| Yeast: | Wyeast Kolsch (2565?) pitched from previous fermentation, second generation. | |||||||
| Log: | Brew date 9-27-98, ferment at 68 degrees for 3 days, rack to secondary for 5 days then to keg with 40 psi CO2 24 hours, then lager 4 weeks. |
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Recipe posted 09/27/98.
