 |
 |
 |
 |
 |
 |
 |
Kleveland Kolsch #2
Increased grain bill from my last batch a little and switched over to Hallertau hops.
| Brewer: | Cheesehead Mike | Email: | mmayer13@aol.com | |||||
| Beer: | Kleveland Kolsch #2 | Style: | Kölsch | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
|
Bitterness: | 16 IBU | |||||
| OG: | 1.056 | FG: | 1.007 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Water: | Lake Erie water straight from the tap. | |||||||
| Grain: | 20 lb. German Pilsner 2 lb. Wheat malt 1 oz. Dextrine malt (Cara-Pils) 1 oz. Belgian CaraMunich |
|||||||
| Mash: | 73% efficiency | |||||||
| 90 minutes at 152° F |
||||||||
| Boil: | 75 minutes | SG 1.044 | 14 gallons | |||||
| 2 tsp. Irish Moss added 15 minutes prior to end of the boil | ||||||||
| Hops: | 1.5 oz. Hallertauer (4.25% AA, 75 min.) 1.5 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Hallertauer (aroma) |
|||||||
| Yeast: | 2565 Kolsch Yeast in one fermentor 1056 in the other. |
|||||||
| Log: | Will brew on 11/8/03 | |||||||
Recipe posted 11/07/03.
