Imperially STOUT

mmmmmmm, Imperial Stout

Brewer:	BM Brewing, Ltd.		Email:	TheForce@mashtronauts.com
URL:	http://www.mashtronauts.com
Beer:	Imperially STOUT		Style:	Imperial Stout
Type:	All grain		Size:	8 gallons
Color:	115 HCU (~39 SRM)		Bitterness:	72 IBU
OG:	1.091		FG:	1.018
Alcohol:	9.4% v/v (7.3% w/w)
Water:	Acidified Sprage water with gypsum
Grain:	14 lb. British pale 2 lb. British crystal 50-60L 12 oz. British chocolate 12 oz. Roasted barley
Mash:	80% efficiency
	75-90 minutes @154F
Boil:	75 minutes	SG 1.080	9 gallons
	3 lb. Brown sugar 2 lb. Molasses
Hops:	2 oz. Target (12% AA, 60 min.) 1 oz. Fuggles (5% AA, 45 min.) .5 oz. Fuggles (5% AA, 15 min.) .5 oz. Fuggles (aroma)
Yeast:	WYEAST 1056, with a starter made
Log:	To be brewed November 15, 2003

Recipe posted 11/10/03.