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Perky Porter
A smoothy dark chocolately delight with wheat and caramel undertones!
| Brewer: | MacPhisto | Email: | - | |||||
| Beer: | Perky Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 18 liters | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Christchurch NZ - Tap Water | |||||||
| Grain: | 125g Wheat malt 200g British Cara malt 200g British chocolate |
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| Steep: | Grains ground in blender then added to water prior to boil. Water then run through sieve and boil started. |
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| Boil: | 60 minutes | SG 1.083 | 12 liters | |||||
| 3kg Light malt extract | ||||||||
| Hops: | 5g NZ Pacific Gem (15% AA, 60 min.) 10g NZ Pacific Gem (15% AA, 45 min.) 10g Styrian Goldings (5.5% AA, 20 min.) 10g Styrian Goldings (5.5% AA, 10 min.) |
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| Yeast: | Safale Dryed Yeast | |||||||
| Log: | 100 gm of Pale British chocolate added to primary fermenter | |||||||
| Carbonation: | One level teaspoon of white sugar per 700 ml bottle | |||||||
Recipe posted 11/13/03.
