evilweizen

I was trying for something resembling
a Schneider Weisse,a dark wheat.
since the wheat DME only came in one colour;
I added some dark dme.

Brewer:	evilredlight		Email:	evilredlight@yahoo.ca
Beer:	evilweizen		Style:	Dunkelweizen
Type:	Extract		Size:	23 liters
Color:	23 HCU (~13 SRM)		Bitterness:	10 IBU
OG:	1.066		FG:	1.010
Alcohol:	7.2% v/v (5.7% w/w)
Water:	Distilled water
Boil:	60 minutes	SG 1.152	10 liters
	1.5kg Light malt extract 654g Amber dry malt extract 500g Dark dry malt extract 2kg Wheat extract
Hops:	14g Cascade (6% AA, 60 min.) 14g Hallertauer (4.25% AA, 60 min.) 10g Saaz (3.75% AA, 60 min.) 10g Cascade (6% AA, 15 min.) 10g Hallertauer (4.25% AA, 15 min.) 6g Cascade (aroma) 5g Hallertauer (aroma) 6g Saaz (aroma)
Yeast:	3068 Weihenstephan Weizen yeast Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68o F. Flocculation low; apparent attenuation 73-77%. (64-75º F)
Log:	fermentation temp 23ºC in the fermenter 19ºC ambiant temp
Carbonation:	3.9 volumes	Corn Sugar: 242g for 20 liters @ 19°C

Recipe posted 12/11/03.