Swamp Logger

Brewer:	Mike Kerr		Email:	mwkerr@yahoo.com
Beer:	Swamp Logger		Style:	German Pilsener
Type:	Extract w/grain		Size:	12 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	16 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Water:	boiled 6 gallons of tap water the day before brewing. this was used to add to the fermenter(s) to bring the batch to a 12 gallon yield. I use (2) 6.5 gallon carboys as my primary fermenters, I rack to (2) five gallon carboys for the secondary ferment.
Grain:	1.5 lb. German Pilsner 1. lb. Dextrine malt (Cara-Pils) 1. lb. Flaked rice
Steep:	steep the grains at 155 for 30 min., I used nylon bags, removed prior to starting the boil.
Boil:	60 minutes	SG 1.109	6 gallons
	6 lb. Light malt extract 6 lb. Light dry malt extract 2 lb. Rice extract 1 lb. Corn sugar
	2 whirlfloc tabs @ last 15min.s of Boil
Hops:	1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 45 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 30 min.) 2 oz. Saaz (3.75% AA, 15 min.)
Yeast:	WLP800 make 2L starter 2 days prior to boil
Carbonation:	.5 cup corn sugar at time of kegging

Recipe posted 12/19/03.