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#4 Fest Bier
| Brewer: | Mashin Mike | Email: | - | |||||
| Beer: | #4 Fest Bier | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.068 | FG: | 1.012 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Grain: | 10 lb. German Pilsner 8 oz. British Carastan light 12 oz. British crystal 50-60L |
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| Mash: | 80% efficiency | |||||||
| Mash-in at 140. Actual strike temp. 142-148 30 min Conversion at 154 for 55 min. Raise temp to 160 for mash out. Sparge w/ 170 degree water. Recirculate to clear. |
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| Boil: | 90 minutes | SG 1.047 | 7.25 gallons | |||||
| Hops: | .75 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .25 oz. Saaz (3.75% AA, 45 min.) .25 oz. Hallertauer Mittelfruh (5% AA, 15 min.) .25 oz. Saaz (aroma) |
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| Yeast: | Wyeast 2007 .5 gal. starter | |||||||
| Log: | Pitched yeast 58 degrees primary ferment 50 degrees for 1 month secondary ferment 16 days 45 degrees |
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| Carbonation: | 2/3 cup corn sugar at bottling | |||||||
| Tasting: | GREAT BEER! | |||||||
Recipe posted 01/02/04.
