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Downtown Brown
Yo fly bad-ass! Nothing tops Downtown Brown!!!
| Brewer: | MacPhisto | Email: | - | |||||
| Beer: | Downtown Brown | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 12 liters | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.043 | FG: | 1.011 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | Christchurch NZ - tap water | |||||||
| Grain: | 110g British amber 220g British Carastan 110g British crystal 50-60L |
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| Steep: | Grains ground in blender then added to water prior to boil. Water then run through sieve and boil started. |
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| Boil: | 60 minutes | SG 1.051 | 10 liters | |||||
| 1.5kg Light malt extract | ||||||||
| Hops: | 5g Green Bullet (12% AA, 60 min.) 5g Green Bullet (12% AA, 30 min.) |
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| Yeast: | Safale Dryed Yeast | |||||||
| Log: | 100 gm of crushed UK cara malt added to primary fermentation after boil. |
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Recipe posted 01/11/04.
