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Better IPA
I use the victory malt to try and get a little toastyness in the beer. Should have a good Cascade mouth feel.
| Brewer: | andricos | Email: | - | |||||
| Beer: | Better IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 64 IBU | |||||
| OG: | 1.065 | FG: | 1.014 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | 11 lb. American 2-row 1 lb. 8 oz. American Munich 4 oz. American victory 12 oz. American crystal 40L 4 oz. Raw wheat |
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| Mash: | 65% efficiency | |||||||
| mash grains 90min @ 155° in 3.5 gal water. Sparge to collect 6.5 gallons. | ||||||||
| Boil: | 90 minutes | SG 1.050 | 6.5 gallons | |||||
| gypsum and moss as desired | ||||||||
| Hops: | 2 oz. Cascade (5.4% AA, 60 min.) .5 oz. Cascade (5.4% AA, 30 min.) 1 oz. Kent Goldings (4.5% AA, 30 min.) 1 oz. Kent Goldings (4.5% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | wyeast london 1028 | |||||||
| Carbonation: | 3/4 corn sugar to bottle. | |||||||
Recipe posted 01/28/04.
