Murali Kartik's Pie Chucker Ale

Brewer:	Josh Lloyd		Email:	joshlloyd48@hotmail.com
Beer:	Murali Kartik's Pie Chucker Ale		Style:	India Pale Ale
Type:	Extract w/grain		Size:	23 liters
Color:	17 HCU (~11 SRM)		Bitterness:	50 IBU
OG:	1.059		FG:	1.015
Alcohol:	5.7% v/v (4.5% w/w)
Grain:	0.30kg British crystal 50-60L 0.18kg British amber
Steep:	steep grains at 65 degrees C for 30 minutes
Boil:	60 minutes	SG 1.136	10 liters
	3kg Light malt extract 1kg Light dry malt extract
	added irish moss for last 15 minutes of boil
Hops:	80g Northern Brewer (10% AA, 60 min.) 15g Fuggles (5% AA, 30 min.) 15g Kent Goldings (5.6% AA, 30 min.) 10g Fuggles (5% AA, 15 min.) 10g Kent Goldings (5.6% AA, 15 min.) 15g Fuggles (aroma) 15g Kent Goldings (aroma)
Yeast:	wyeast london ale
Carbonation:	2.0 volumes	Dried Malt Extract: 182g for 23 liters @ 20°C

Recipe posted 02/08/04.