Nut Brown Ale

Just a plain old Nut Brown. Using Philadelphia water the water that made Great Beer's when we had a lot of breweries.Now we only have a couple and their micro's.

Brewer:	Pete Strunk		Email:	-
Beer:	Nut Brown Ale		Style:	English Brown
Type:	All grain		Size:	5.5 gallons
Color:	35 HCU (~17 SRM)		Bitterness:	21 IBU
OG:	1.050		FG:	1.016
Alcohol:	4.4% v/v (3.5% w/w)
Water:	Philadelphia tap water that was filtered with a Pur-filter.
Grain:	7.0 lb. British pale 8 oz. Wheat malt 1.0 lb. American victory 1.0 lb. American crystal 60L 4 oz. American chocolate
Mash:	65% efficiency
	Batch-Sparge using a s/s braided hose. Mash temp is 156° for 1 hour. Collect enough wort for your boil.
Boil:	70 minutes	SG 1.042	6.5 gallons
	1.0 lb. Lite Dry Malt Extract
	Irish Moss last 15 min. Re-hydrated of course. Yeast Nutrient last 10 min.
Hops:	0.5 oz. Kent Goldings (5.1% AA, 70 min.) 0.5 oz. Fuggles (5.5% AA, 30 min.) 0.5 oz. Fuggles (5.5% AA, 10 min.)
Yeast:	WLP-002 English Ale -> starter. do it twice to build a good population. Airate with O2. 15 sec.
Log:	Ferment at 67° for 1 week primary 2 weeks secondary. Bottle or Keg.
Carbonation:	Prime with 5oz. of Brown sugar.
Tasting:	Good stuff!!!!!

Recipe posted 03/12/04.