High & Dry Red

A nice hoppy Red Ale

Brewer:	wayne parks		Email:	lowtide@alaska.net
Beer:	High & Dry Red		Style:	red ale
Type:	All grain		Size:	10 gallons
Color:	29 HCU (~15 SRM)		Bitterness:	64 IBU
OG:	1.066		FG:	1.016
Alcohol:	6.5% v/v (5.1% w/w)
Water:	I have VERY soft water, so I add 1tsp breweing salts plus 2 tsp gypsum to both the mash and sparge water The water was actually from a melted down ice burg, lots of them around alaska
Grain:	10 lb. British pale 9 lb. British mild 1 lb. German Munich 2 lb. Belgian aromatic 1 lb. 8 oz. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Belgian Special B
Mash:	72% efficiency
	mash in at 140 for 10 mins then raze to 153-156 for 60-90 mins sparge with 180 degree water
Boil:	75 minutes	SG 1.051	13 gallons
	Irish moss and Wyeast yeast nutrient add last 15 mins.
Hops:	1 oz. eroica (13.9% AA, 60 min.) 1 oz. northern brewer (6.7% AA, 45 min.) 1 oz. eroica (13.9% AA, 30 min.) 2 oz. perle (6.7% AA, 15 min.) 2 oz. cascade (aroma)
Yeast:	Wyeast 1028 london for 5gals 1084 Irish for 5gals
Log:	ferment at ale temp 10 days transfer to secondary 10 days with dry hops for 5 days try 3/4 oz armarillo pellets or cascade both very nice bottle with 3/4 cup dry light malt DRINK
Tasting:	yum!!!!!

Recipe posted 10/23/98.