Jackstrap Porter

Brewer:	Ben Van Dusen		Email:	vandusen@uoregon.edu
Beer:	Jackstrap Porter		Style:	Brown Porter
Type:	Extract w/grain		Size:	5.5 gallons
Color:	48 HCU (~21 SRM)		Bitterness:	21 IBU
OG:	1.049		FG:	1.012
Alcohol:	4.7% v/v (3.7% w/w)
Grain:	1 lb. British pale .75 lb. American crystal 60L .5 lb. American chocolate
Boil:	minutes	SG 1.107	2.5 gallons
	6.5 lb. Light malt extract
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 5 min.)

Recipe posted 03/22/04.