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Vienna Voluptuous
A light smooth ale that is crisp and refreshing!
| Brewer: | MacPhisto | Email: | shaunshq@hotmail.com | |||||
| Beer: | Vienna Voluptuous | Style: | Vienna | |||||
| Type: | Extract w/grain | Size: | 12 liters | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.045 | FG: | 1.017 | |||||
| Alcohol: | 3.5% v/v (2.8% w/w) | |||||||
| Water: | Christchurch NZ - tap water | |||||||
| Grain: | 550g German Vienna 10g Raw wheat |
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| Steep: | Grain and wheat ground in mill then added to water prior to boil. Water then run through sieve and boil started. | |||||||
| Boil: | 60 minutes | SG 1.049 | 11 liters | |||||
| 1.5kg Light malt extract | ||||||||
| Hops: | 15g Czech Saaz (3.4% AA, 60 min.) 15g Czech Saaz (3.4% AA, 45 min.) 15g Czech Saaz (3.4% AA, 15 min.) 10g Czech Saaz (3.4% AA, 5 min.) 10g Czech Saaz (aroma) |
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| Yeast: | Safale Dryed Yeast | |||||||
| Log: | Primary fermentation started on 12/3/04, secondary started on 26/3/04. Bottled on 27/3/04. | |||||||
Recipe posted 03/26/04.
