Bunny Bitter

Our 'house' bitter. A good session beer in the great English tradition.

Brewer:	Bunny Brewing		Email:	-
URL:	http://www.bunnybrewing.com
Beer:	Bunny Bitter		Style:	English Ordinary Bitter
Type:	Extract w/grain		Size:	5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	34 IBU
OG:	1.039		FG:	1.010
Alcohol:	3.7% v/v (2.9% w/w)
Grain:	1 lb. British Carastan
Steep:	Steep crushed Carastan at 155°F in one gallon of water for 30 minutes.
Boil:	60 minutes	SG 1.065	3 gallons
	3 lb. Light dry malt extract 1 lb. Cane sugar
	Add 1 teaspoon Irish Moss 15 minutes before the end of boil.
Hops:	2 oz. Fuggles (4.5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	Danstar Nottingham is the yeast of choice.
Log:	Primary for one week, secondary for two weeks, ready for drinking in four weeks!
Carbonation:	Keg and carbonate to about 1.5 volumes CO2.
Tasting:	We sometimes vary the bittering hops depending what's on hand. Styrian Goldings work well.

Recipe posted 04/01/04.