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Casade Bitter
Philadelphia Tap water run through a PUR-FILTER.
| Brewer: | Pete Strunk | Email: | - | |||||
| Beer: | Casade Bitter | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.058 | FG: | 1.016 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 7 lb. British pale 2 lb. German Vienna 1 lb. German Munich 1 lb. American crystal 60L 4 oz. British chocolate |
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| Mash: | 65% efficiency | |||||||
| Mash temp @155° for 75 min. Collect enough wort to suite your batch. |
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| Boil: | 85 minutes | SG 1.042 | 7.5 gallons | |||||
| 1 lb. Cane sugar | ||||||||
| 1 teaspoon Irish moss at 10 min. mark. 1 teaspoon Yeast nutrient at 10 min. mark. | ||||||||
| Hops: | .5 oz. Galena (11.3% AA, 75 min.) .5 oz. Cascade (6% AA, 5 min.) |
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| Yeast: | WLP 002 English ale. Made a starter and built it up twice. | |||||||
| Log: | 4/17/04 Ferment at 68° for three weeks. Rack into secondary if you like, after primary is at a good F.G. |
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| Carbonation: | 5 oz. of Brown sugar. Bottle or Keg, let sit 2 weeks then drink up. | |||||||
| Tasting: | Will UP-Date! | |||||||
Recipe posted 04/17/04.
