Shiloh Sugarfrost's Maple Bitter

Primed with 7/8 cup fresh grade B Vermont maple syrup

Brewer:	Scottum		Email:	-
URL:	http://www.scottum.com
Beer:	Shiloh Sugarfrost's Maple Bitter		Style:	English Best (Special) Bitter
Type:	Extract		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	20 IBU
OG:	1.050		FG:	1.011
Alcohol:	5.0% v/v (3.9% w/w)
Water:	untreated 8 foot hand dug well in rural Vermont
Boil:	60 minutes	SG 1.083	3 gallons
	6.5 lb. Light malt extract 4 oz. grade B Maple syrup
Hops:	1.5 oz. Fuggles (4.1% AA, 60 min.) .5 oz. Fuggles (4.1% AA, 15 min.)
Yeast:	coopers
Tasting:	7 days after bottling: Great fuggles bitter in aroma and flavor. Maple flavor is very much there. Carb level is perfect from the maple priming. This beer actually turned out great!

Recipe posted 04/25/04.