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Schwarzbier
| Brewer: | Steve Presley | Email: | steven.j.presley@ttu.edu | |||||
| Beer: | Schwarzbier | Style: | Schwarzbier | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | bottled (de-ionized) water w/ gypsum | |||||||
| Grain: | 5 lb. German Pilsner 1 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich .25 lb. Roasted barley .25 lb. Belgian chocolate 2.5 lb. German Munich |
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| Mash: | 70% efficiency | |||||||
| mash at 62-64 C for 70 min; 1 qt per 1b grain; sparge w/ 2 qts per 1b grain | ||||||||
| Boil: | 75 minutes | SG 1.041 | 6.25 gallons | |||||
| add irish moss w/ 15 min. left in boil | ||||||||
| Hops: | 1.5 oz. Hallertauer (3.5% AA, 75 min.) 1 oz. Hallertauer (3.5% AA, 15 min.) |
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| Yeast: | Bavarian Lager yeast (Wyeast 2206 or White labs WLP-830) | |||||||
| Carbonation: | 3/4 cup corn sugar at bottling | |||||||
Recipe posted 05/01/04.
