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Summer Time Wheat
Trying for a KICK-ASS summer time, sitting by the lake, pole in the water, tasty brew in hand kind of beer. Looks good so far, will keep you posted.
| Brewer: | Ken Dunmire | Email: | kjdunmire@yahoo.com | |||||
| Beer: | Summer Time Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.065 | FG: | 1.004 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | Just good bottled water. | |||||||
| Grain: | 4.91 lb. American 2-row 3.94 lb. Wheat malt 7.8 oz. American crystal 60L 7.8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 77% efficiency | |||||||
| Mash in at 165F for one hour (Oatmeal consistancy) Sparge out at 170F slowly until clear. (got 4 gallons) |
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| Boil: | 60 minutes | SG 1.102 | 3.5 gallons | |||||
| 2.02 lb. Honey | ||||||||
| Good sized pinch of Irish Moss last 15 minutes 2lbs of wild flower honey at 30 minutes |
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| Hops: | .75 oz. Hallertauer (4.5% AA, 60 min.) .75 oz. Hallertauer (4.5% AA, 30 min.) .75 oz. Hallertauer (4.5% AA, 10 min.) |
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| Yeast: | White Labs Liquid American Hefe-Weizen Yeast | |||||||
| Log: | Brewed on 7-24-04 | |||||||
Recipe posted 07/24/04.
