Big Brown Barleywine

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Big Brown Barleywine		Style:	Barley Wine
Type:	Extract w/grain		Size:	5 gallons
Color:	45 HCU (~20 SRM)		Bitterness:	70 IBU
OG:	1.103		FG:	1.028
Alcohol:	9.7% v/v (7.6% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	0.5 lb. American 2-Row 0.25 lb. American Vienna 0.25 lb. American Munich 0.33 lb. American Crystal 40L 0.33 lb. American Crystal 60L 2 oz. American Chocolate 2 oz. Roasted Barley
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.103	5 gallons
	12 lb. Light LME 1 lb. Light DME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Centennial (10.5% AA, 30 min.)
Yeast:	Wyeast #1028 London Wyeast #3347 Eau de Vie
Carbonation:	Bottle using corn sugar in 6 oz bottles.
Tasting:	Bottle condition for at least 12 months.

Recipe posted 07/30/04.