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good luck green chile
| Brewer: | nathan benscoter | Email: | natethetileguy@aol.com | |||||
| Beer: | good luck green chile | Style: | amber green chile | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 0.5 lb. crystal malt | |||||||
| Steep: | crystal malt is steeped from cold water until temp. is 160 then held for 30 min. | |||||||
| Boil: | 60 minutes | SG 1.082 | 4 gallons | |||||
| 3.3 lb. extra Light malt extract 3.3 lb. Amber malt extract 2 lb. Honey |
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| bring to boil reduce heat add all malts and honey.return to boil and add 1.5 of cascade hops,6oz serano peppers 2oz jalepeno peppers and 2 4 oz cans diced green chiles.At 35 min. 1 oz of irish moss was added.remaining .5 of hops added with 10 min. | ||||||||
| Hops: | 1.5 oz. Cascade (6.6% AA, 60 min.) 0.5 oz. Cascade (6.6% AA, 15 min.) |
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| Yeast: | wyeast american ale smack pack | |||||||
| Carbonation: | 3.0 volumes | Dried Malt Extract: 12.0 oz. for 6 gallons @ 70°F | ||||||
Recipe posted 08/03/04.
