 |
 |
 |
 |
 |
 |
 |
Nut Brown ale
| Brewer: | Dennis Dye | Email: | hsdman@charter.net | |||||
| Beer: | Nut Brown ale | Style: | English Brown | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 0 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 0.50 lb. American victory 1.00 lb. British crystal 70-80L .25 lb. American chocolate |
|||||||
| Steep: | Steep Grain for about 25 min | |||||||
| Boil: | 60 minutes | SG 1.047 | 6 gallons | |||||
| 4.00 lb. Light malt extract 3.00 lb. Amber malt extract |
||||||||
| Hops: | 1 oz. Willamette (60 min.) 1 oz. Willamette (aroma) |
|||||||
| Yeast: | British Ale 2 | |||||||
| Carbonation: | 1.5 volumes | Keg: 0.7 psi @ 38°F | ||||||
| Tasting: | I Brewed a 10 gal batch of this stuff and it went in a week end | |||||||
Recipe posted 08/23/04.
