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wbock
Got a great deal on some 6lb NW wheat malt Extract, so the whole Bock thing hit me and away we went!
| Brewer: | ravin | Email: | - | |||||
| Beer: | wbock | Style: | Weizenbock | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.082 | FG: | 1.020 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | Tap water with Cal. Cloride to lower mash PH or for a better mash-in | |||||||
| Grain: | 6 oz. American chocolate | |||||||
| Steep: | Steeped Grains in a muslin Bag at 155° F for 45 minutes, Mash out at 165° F for 10 minutes and rinse grains with water at 165 from another Pot, bringing up to the 3 gallon boil mark | |||||||
| Boil: | 60 minutes | SG 1.149 | 3 gallons | |||||
| 12 lb. Wheat extract | ||||||||
| Irish Moss last 10 minutes of Boil, and 2 tsp Yeast Nutrient | ||||||||
| Hops: | 1 oz. Hallertauer (5.0% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) |
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| Yeast: | WP301, Wyeast 3056 makes a great german brew, and the guys tell me that 3333 is awsome....... this was WP301 or the standard Hefe yeast from White labs | |||||||
| Carbonation: | 3.0 volumes | Corn Sugar: 5.50 oz. for 5.1 gallons @ 60°F | ||||||
| Tasting: | This will help keep me warm during the winter :) Enjoy and look for that special sale at your LBHS and see what Brew of Fortune you can make!@!! | |||||||
Recipe posted 08/25/04.
