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3S
Based off of "I'll Be (Weizen)Bock". A strong Weizenbock for the cold months.
| Brewer: | Ben Schy | Email: | bens@thepoint.net | |||||
| Beer: | 3S | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.075 | FG: | 1.018 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | Five Star 5.2 in all brewing water to stabilize Ph at 5.2. 1 crushed campden tablet per 10 gallons of water to remove chlorine and chloromine. | |||||||
| Grain: | 6 lb. British Pilsner (all I had) 8 lb. Wheat malt 4 lb. German Munich 8 oz. Dextrine malt (Cara-Pils) 4 oz. Belgian chocolate |
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| Mash: | 60% efficiency | |||||||
| HERMS 1.25 quarts per pound of grain. 60 minutes at 150F 15 minutes at 170F Sparge with 175F water until 7 gallons of sweet wort is collected. |
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| Boil: | 60 minutes | SG 1.059 | 7 gallons | |||||
| Hops: | .5 oz. Tettnanger (whole) (4.5% AA, 60 min.) .25 oz. Tettnanger (whole) (4.5% AA, 30 min.) .25 oz. Tettnanger (whole) (4.5% AA, 15 min.) .25 oz. Tettnanger (whole) (4.5% AA, 5 min.) |
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| Yeast: | WLP300 - Hefeweizen Ale Yeast, from 750ml starter. | |||||||
| Log: | Primary fermentation 14 days @ 68F Secondary fermentation 14 days @ 62F |
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| Carbonation: | 3.0 volumes | Keg: 17.7 psi @ 40°F | ||||||
Recipe posted 08/27/04.
